Comstock-Castle, 2F330-3RB-36B, Range, 72" Restaurant, Gas

Comstock-Castle
Product Code: 2F330-3RB-36B
Call to place an order: 719.268.9655 or email info@frontrangeequipment.com
Comstock-Castle, 2F330-3RB-36B, Range, 72" Restaurant, Gas is available to buy in increments of 1

Product Overview / Details

  • Selling Units Per Case: 1 ea
  • Range
  • gas
  • 72" wide
  • (1) 36" raised griddle/cheesemelter with 3/4" plate thick with (2) manual controls
  • stainless steel mesh flame spreader & a 30" x 18" rack below the griddle
  • (1) 36" char-broiler
  • angle iron radiants
  • (2) extra wide 31-1/2" W x 21-1/2" D ovens with enamel bottom & door lining
  • (1) rack per oven
  • (3) rack positions
  • stainless steel exterior with 7" back guard
  • 6" stainless steel legs
  • welded frame
  • 2" clearance rating
  • 37" & 40" tall to cook surfaces
  • 195000 BTU
  • NSF

Description

Introducing the Comstock-Castle 2F330-3RB-36B Range, a game-changer in the world of commercial restaurant cooking. This gas range is designed to redefine the essence of cooking, offering unparalleled performance and versatility. With a generous 72" width, it provides ample space for all your culinary creations. The range features a 36" raised griddle/cheesemelter with a 3/4" thick plate and two manual controls, ensuring precise temperature control for perfect results every time. The stainless steel mesh flame spreader and the 30" x 18" rack below the griddle add convenience and efficiency to your cooking process. Additionally, the range includes a 36" char-broiler with angle iron radiants, perfect for achieving that delicious charred flavor. The two extra-wide ovens with enamel bottom and door lining offer plenty of space for baking and roasting, with three rack positions for maximum flexibility. With its stainless steel exterior, 7" back guard, and 6" stainless steel legs, this range is not only durable but also easy to clean. With a 195,000 BTU rating, this NSF-certified range is a must-have for any commercial restaurant looking to elevate their culinary game.
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